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MENU 2024

• Roast Turkey Dinner with all the accompaniments
  OR
• Braised Leek Roasted Pepper and Stilton Tagine with Chilli Cous Cous (V)
• Dessert – Treacle Tart Served with a cinnamon Fruit Compote (Suitable for V as well)
• Mince Pies & Coffee/Tea